Vinho Tinto: Tipos e Características Principais

Cabernet Sauvignon: Encorpado, com taninos marcantes e notas de frutas negras e especiarias.

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Syrah/Shiraz: Rico e picante, com sabores de frutas escuras, pimenta e chocolate.

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Merlot: Suave e aveludado, com sabores de ameixa, cereja e toques de chocolate.

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Malbec: Intenso, com aromas de frutas escuras e final levemente amadeirado.

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Pinot Noir: Leve e elegante, com notas de frutas vermelhas e um toque terroso.

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Tannat: Potente e estruturado, ideal para carnes gordurosas, com boa acidez e taninos firmes.

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Carmenère: Macio, com notas de pimentão, frutas maduras e especiarias suaves.

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